![]() Leave out the bacon or use ham instead – or country ham. Swap out the pimentos for green chiles and use Monterrey jack cheese. You could sprinkle some cheese over the top before baking, though I think that leaves an unappealing crust. Ingredients 5 cups frozen shredded hash browns, thawed (8-10 pieces, depending on the size) 1 cup half and half 1 tablespoon cornstarch 1 tablespoon butter. Frozen Hashbrowns 2 pounds of frozen shredded hash browns (thawed, 32-ounce package). ![]() It is rustic and homey, but I happily serve it with my most elegant silver on a holiday table. This can be made ahead and popped in the oven to be hot and ready for a family breakfast or brunch. Chopped green onions, lots of parsley and a hit of paprika in tribute to my grandmother’s garnishing ways, a touch of bacon, and of course pimentos and cheddar cheese. I’ve added all the flavors that are reminiscent of southern cooking to me. crushed cornflakes, flour, seasoned salt, chicken stock, finely chopped onion and 11 more cream of mushroom soup, cream of chicken soup, shredded cheddar cheese and 5 more.
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